Samyang Buldak Hot Chicken Carbonara Ramen Pack of 5

Experience the viral taste sensation that captured food lovers worldwide with Samyang Buldak Hot Chicken Carbonara Ramen (Pack of 5). Combining the legendary, lip-tingling heat of Samyang's original fiery chicken glaze with a luxurious, velvety Italian-style carbonara cream and cheese powder, this pink-packaged favourite delivers the ultimate balance of rich, cheesy indulgence and mouth-watering spice. Thick, chewy wheat noodles coat every forkful in decadent sauce for an unforgettable dining experience.

• Fiery Yet Balanced Carbonara Flavour: Blends intense Buldak hot pepper seasoning with creamy cheese and butter powder to mellow the burn into a rich, craveable sauce.
• Thick, Bouncy Noodles: Crafted with premium wheat flour to produce a chewy, restaurant-style Korean ramyun texture that holds thick sauces exceptionally well.
• Customisable Heat Intensity: Liquid spicy sauce and carbonara powder come in separate sachets, allowing you to easily adjust the spice level to your preference.
• Quick & Convenient 5-Minute Meal: Ready in just five minutes, making it the perfect comfort food for late-night cravings, quick lunches, or spicy noodle challenges.
• Certified Halal: Officially certified Halal by KMF (Korea Muslim Federation), suitable for halal dietary requirements.
• Multipack Value (5 x 130g): Generous 5-pack bundle ensures you always have your favourite comfort ramen stocked in the pantry.

While the classic Black Buldak ramen is famous for its uncompromising, tongue-scorching heat, Samyang Buldak Carbonara (affectionately known as "Pink Buldak") was designed for foodies who want irresistible heat without sacrificing rich, creamy flavour.

The seasoning sachet combines full-cream milk powder, mozzarella cheese aroma, butter powder, and fragrant parsley flakes. When stirred together with a few tablespoons of reserved noodle broth and the fiery hot chicken sauce, it emulsifies into a glossy, velvety carbonara coating that wraps around every bouncy noodle strand.

• Boil the Noodles: Bring 600ml of water to a rolling boil. Add the noodle block and cook for 5 minutes, stirring occasionally for an even, chewy bite.
• Reserve Broth: Before draining, carefully scoop out approximately 8 tablespoons (roughly 50ml) of hot noodle water and retain it. Drain the remaining water.
• Mix the Sauce: Return the noodles and reserved water to the pan. Add the liquid spicy sauce and the carbonara seasoning powder. Stir vigorously over low heat for 30 seconds until a creamy, glossy glaze forms.
• Gourmet Topping Ideas: Top with a soft-boiled egg, grilled chicken strips, crispy bacon, a slice of melted American cheese, or extra chopped scallions for an elevated meal.